Gimbap(ရေညှိထမင်းလိပ်)

 Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices. The origins of gimbap are debated.

Cuisine: Korean cuisine
Main ingredients: Gim, Bap
Origin: Korea