It’s bright yellow, creamy and very delicious! My Mango Yoghurt Curry is a traditional curry from the South Indian state of Kerala, made with sweet ripe mangoes, sour yoghurt and a creamy coconut and cumin paste. The curry is cooked, then aromatic spices are tempered with coconut oil and mixed into the curry. Called Mampazha Pulisshery or Mambazha Kalan in Malayalam, this Mambazha Pulisshery Kerala style is a sweet, mildly spicy, tangy and creamy curry that represents Kerala in all its culinary glory. A lip-smacking main vegetarian dish, it’s best served with white rice and vegetable dishes from Kerala’s diverse vegetarian cuisine.
Seem to be delicious.
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ReplyDeleteWhen you eat food with your family and friends, it always tastes better.
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ReplyDeleteyumyum
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ReplyDeleteNice food
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