Yell Baw

  “Live as if you were to die tomorrow. Learn as if you were to live forever.”

  “Do  all the good you can, for all the people you can, in all the ways you can, as long as you can.”  

  “Don’t settle for what life gives you; make life better and build something.”

  “Not how long, but how well you have lived is the main thing.”  

 “Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma – which is living with the results of other people’s thinking.” Steve Jobs

 “The purpose of our lives is to be happy.”

“Look deep into nature, and then you will understand everything better.”    Albert Einstein

  “Few are those who see with their own eyes and feel with their own hearts.” Albert Einstein

“Try not to become a man of success, but rather try to become a man of value.”   Albert Einstein

"Life is like riding a bicycle. To keep your balance,you must keep moving."   Albert Einstein

 "Those who deny freedom to others deserve it not for themselves."      -Abraham Lincoln

" Those who make peaceful revolution impossible will make violent revolution inevitable. "       -John F.Kennedy

 "Coming together is a beginning."   "Keeping together is progress."  "Working together is success." Henry Ford

  Heard of Mac and Cheese, what about Kimchi Pumpkin Mac and Cheese? This dish is suitable for those who find the Classic Mac and Cheese too cheezy as the addition of Kimchi and Pumpkin gives this Classic Western dish a Korean twist. To make things easier, this recipe only requires one pot and two steps. Yes, that simple! Time to make your own Mac and Cheese at home!

  The literal translation of Japchae, mixed vegetables, is quite misleading because the main ingredient of this dish is the Korean sweet potato starch noodles, also known as glass noodles. This dish is a must-have for the Korean festive holidays (like New Year’s Day or the Harvest festival), probably because of its celebratory colours derived from the strips of carrots, bell peppers, spinach, cucumbers and mushrooms. The secret to success? Finding the right balance between soy sauce and sugar!

  Have some leftover vegetables in your fridge? Thinking of making something healthy? Try our Korean Bibimbap recipe! Not only is it the most well-known and popular Korean dish in Korea, but it is also simple and easy to make. Switch it up according to your preferences, you can always replace the beef with chicken and pork, and add more Gochujang (Korean spicy pasta sauce) if you can tolerate spice. Just four simple steps, and you are ready to eat!

  Kimchi Grilled Cheese is an interesting twist on the much-loved grilled cheese sandwich. The spicy and sour kimchi is surprisingly, a perfect complement to cheese. Easy enough make for lunch or dinner, this sandwich brings a delightful adventure to your everyday dining experience.

  These extremely chewy and satisfying doughy glutinous rice cakes should be devoured with a cup of tea in hand. Indeed, it’s a salted egg yolk deviation from the traditional Nan Gua Bing that’s just pumpkin-stuffed. Here, mashed also with creamy salted duck yolks, it’s then fried and bubbled in hot oil, and will make a perfect snack in the moon-marvelling Mid-Autumn festival. If you want some crunch, sprinkle nutty pumpkin seeds on top before frying. Best munched on while still hot.

  😋 A dish borne out of a short affair between Vietnam and France, the Banh Xeo is the perfect mix of the two countries. Picture this –A bright savory crepe stuffed full of sweet juicy prawns, crunchy beansprouts and lettuce, topped with mint and coriander for that refreshing touch. Be prepared for a bit of mess because those fillings might fall out on your table!

  It’s bright yellow, creamy and very delicious! My Mango Yoghurt Curry is a traditional curry from the South Indian state of Kerala, made with sweet ripe mangoes, sour yoghurt and a creamy coconut and cumin paste. The curry is cooked, then aromatic spices are tempered with coconut oil and mixed into the curry. Called Mampazha Pulisshery or Mambazha Kalan in Malayalam, this Mambazha Pulisshery Kerala style is a sweet, mildly spicy, tangy and creamy curry that represents Kerala in all its culinary glory. A lip-smacking main vegetarian dish, it’s best served with white rice and vegetable dishes from Kerala’s diverse vegetarian cuisine.

“Give me liberty,  or give me death!” This quotation reveals Our pdf and UG 's Concept.

"You're the ones who are going to have to seize freedom, because a true revolution of the spirit begins in each of our hearts.''   Barack Obama

  Overview Screen time is a big issue these days. You probably spend a good number of hours looking at screens, like your computer at work and at home, your smartphone, television, or other digital devices. Looking at screens too much can lead to eye strain. But the 20-20-20 rule may help. Keep reading to learn more about this eye exercise, how to do it, and whether or not research says it’s effective. What’s the 20-20-20 rule? If you find yourself gazing at screens all day, your eye doctor may have mentioned this rule to you. Basically, every 20 minutes spent using a screen, you should try to look away at something that is 20 feet away from you for a total of 20 seconds. How can you tell if something is 20 feet away? Unless you have a tape measure you probably won’t be able to accurately measure 20 feet. Being exact isn’t the key. You should just try to focus on something far away from you. Consider looking out a window at an object that seems far away, like a tree or a building acros